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The name Chlorella is taken from the Greek, chloros, meaning green, and the Latin diminutive suffix ella, meaning small. German biochemist and cell physiologist Otto Heinrich Warburg, awarded with the Nobel Prize in Physiology or Medicine in 1931 for his research on cell respiration, also studied photosynthesis in Chlorella. In 1961, Melvin Calvin of the University of California received the Nobel Prize in Chemistry for his research on the pathways of carbon dioxide assimilation in plants using Chlorella.
Many people believe Chlorella can serve as a potential source of food and energy because its photosynthetic efficiency can reach 8%, which exceeds that of other highly efficient crops such as sugar cane.
1) Lose weight, keep fit
2) Promote a healthy immune system and antioxidant activity
3) Contribute to sound cholesterol levels
4) Improve gastrointestinal and digestive health
5) Support cardiovascular function
6) Enhance natural cleansing and detoxification