| ≥1 piece |
Organic Nero d'Avola I.G.P. Maturity 2011
Grapes varieties: 100% Nero d'Avola
Age of vineyard: 20-25 years
Alcohol: 15% vol
Organic Vigna di Pettineo Nero d'Avola I.G.P. 2011
Produced with the red grape most widely grown in Sicily, Vigna Pettineo Nero d'Avola is a wine with a strong character, pronounced structure and high alcohol content. Among its organoleptic characteristics, it offers a view with a nice ruby red colour, a taste with hints of berry, Cherry , Plum and spicy and balsamic notes.
Classification : I.G.P. Sicilia
Vineyard location : Vittoria (RG) C.da Pettinea
Soil and altitude : Red sandy soil, 170 m. asl
Grapes varieties : 100% Nero d'Avola
Training system : Alberate
Age of vineyard : 20-25 years
Yield per hectare : 50 Hl
Vinification: 15 days maceration on marcs and fermentation at controlled temperature
Ageing : 9 months in steel and 3/6 months in bottle
Alcohol : 15% vol
Formats : 75cl Bottle
Serving temperature : 16 to 18 C
Weight : 1.50 kg
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
| Use: |
Table Wine
|
Place of Origin: |
Italy
|
Producing Region: |
Sicily
|
| Alcohol Content (%): |
15
|
Vintage: |
2011
|
Grape Type: |
100% Nero d'Avola
|
| Grade: |
I.G.P. (A)
|
Ageing Container: |
9 months in steel and 3/6 months in bottle
|
Packaging: |
Bottle,Box,Bulk
|
| Weight (kg): |
1.5
|
Organic Nero dAvola I.G.P.: |
Maturity 2011
|
Grapes varieties: |
100% Nero dAvola
|
| Serving temperature: |
16 to 18 C
|
Classification: |
I.G.P. Sicilia
|
Age of vineyard: |
20-25 years
|
| Alcohol: |
15% vol
|
Ageing 1: |
9 months in steel
|
Ageing 2: |
and 3/6 months in bottle
|