Organic Pasta from Southern Italy,Italy Pasta Fatta in Casa price supplier

Good pasta comes from the choice of carefully selected grains, such as "Senator Cappelli", Simeto, Bronte, Svevo and Appio, able to provide taste and quality to the finished product.

The milling done at the mill on the same site of Stigliano( Basilicata region, Southern Italy), a mill that boast about three generations skill, increase the virtues of these unique cereals.

The fine flour thus obtained is promptly delivered to the pasta factory, where the production process starts. The durum wheat is poured in the kneading machine with the addition of water from our lands. After processing, the resulting homogeneous compound is passed in a second kneading tank for the bronze drawing

As soon as the pasta comes out of the chain, first it passes in Pasteurizer and then in the trabatto. Then, properly ordered on a frame, the drying process in special cells of pasta starts. After a cycle of drying, the product has the right humidity and then it is allowed to stand outside the cells and then packed in bags for food.