Organic Pasta (Spaghetti),Spain price supplier

We started in 1996 to develop ecological agriculture.  All our products carry a warranty seal that identifies the ecological product endorsement which indicates that the product has passed all control processes. Production work for safeguarding the environment and provide consumers with high nutritional and sensory quality without the use of synthetic chemicals. We use traditional techniques, as well as the latest technology in the knowledge of pest life cycles, tools and proper equipment.

Organic Agriculture is defined as an agricultural production system whose aim is obtaining high quality nutritious foods and organoleptic, through the optimal use of renewable resources and without the use of chemicals or GMOs that may leave harmful residues health or the environment. Organic farming is a new way of understanding the work of agriculture, which is supported and controlled by all Administrations. Ecological Agriculture therefore considers the territory as an ecosystem in which the farmer is enduring expect returns without depleting available resources.

HOW DO WE KNOW THAT WE ARE EATING AN ECOLOGICAL PRODUCT?

All organic products carry a numbered the Regional Committee which carried out the last operation control. If coming from the rest of the (EEC) must bear the seal of the relevant supervisory authority.

CERTIFICATION CONTROL

The Aragonese Organic Agriculture Committee, is a Control and Certification Body, established by the Government of Aragon, with the primary mission to apply in the autonomous region, the control system established in the Regulation (EEC) 2092/91.

WHY SHOULD WE EAT ORGANIC PRODUCTS?...

• They are healthier.
• They are the authentic taste.
• It promotes sustainable rural development.
• When we consume organic products are benefiting our health directly and indirectly are helping to maintain the ecological balance and the environment we currently enjoy for future generations.

ADDED VALUES ORGANIC PRODUCT

• They help to conserve soil, affecting as little as possible to their constituents and seek to maintain their fertility.
• Conserve biodiversity.
• Limit the problems of water pollution and soil caused by the misuse of fertilizers and pesticides.
• They set populations in rural communities.

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