| ≥1 piece |
1.Strict quality contral and best price.
2.be exported to more than 50 countries.
3.On time service
4. soluble in water
Red radish color is extracted from the roots of the edible Red Radish of the Cruciferae family.The pigment mainly consists of two anthocyanins,which belongs to glucose derivatives of Pelargonidin.
Properties: Red Radish is a purple-red powder, which easily dissolves in water and alcohol,but not in fat solvent. When PH :7, the solution is red to purple The color resistance to light and heat is high in acidic medium. It is useful for coloring drinks and medicine.It is non-poisonous to the human-body,and has been formulated to a national standard(standard number GB6718-86).
Technological Process: Raw Material → Rinsing →Slicing → Immersion in water →Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Applications/Use Rates: Fruit Preps,Beverages;0.01-0.05%
Storage Conditions: Avoid exposure to heat ,air , and light.Recommended storing at 5-10°C for maximum shelf life of 2 years.
| Product Type: Flavor Enhancers | Effects: used as colorant in juice,jam,and sauc... | Primary Ingredient: anthocyanin |
| Form: Powder | Fineness (%): 0.0001 | Color: purple red |
| Certification: HACCP, ISO | Packaging: Bulk, Drum | Weight (kg): 20 |
| Shelf Life: 24months | Place of Origin: China (Mainland) | Brand Name: baiteqi |
| Extract: red radish extraction | Type: colorant |