| ≥1 piece |
COA of Organic potato starch powder
|
Appearance |
white powder |
Test method |
|
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
|
Moisture |
≤15% |
GB/T 12087-2008 |
|
Ash |
≤0.6% |
GB/T 22427.1-2008 |
|
Protein |
≤0.6% |
GB 5009.5-2010 |
|
Whiteness |
≥86% |
GB/T 22427.6-2008 |
|
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
|
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
|
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
|
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
|
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
|
Moulds |
≤500cfu/g |
GB 4789.15-2010 |
|
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
|
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
|
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
|
E.coli |
ND |
Organic potato starch powder application
Vermicelli
Bean Jelly
Meat Products
Confectionary Products
Noodles
Extruded Snacks
Thickening
Organic potato starch powder production procedures
Screening, Soaking, Crushing, Separating, Precipitation separation, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.
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