Quinoa , characterizes itself, more than the quantity, for the quality of its Proteins given by the essential amino acids such as: isoleucine leucine, lysine, metionine, fenilalanine, treonine, triftófane y valine
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Type:
Quinoa
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Cultivation Type:
Organic
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Place of Origin:
Peru
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white:
betwen 1,6- 1,8 mm
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