| ≥1 piece |
Organic high quality food grade Tapioca stach
Amylaceous product obtained from organic tapioca roots, species manihot esculenta, by means of an adequate technological process.
aspect: Fine powder
color, odor, taste: white, neutral, neutral
pH (sol 10% at 25C): 4.5 - 6.5
moiture: 13.00% maximum
ashes: 0.20% maximum
granulometry: 99.00% through Tyler 150
total plate count: max. 5x10 4 cfu/g
fecal coliforms: absence in 1g
salmonellas: absence in 25g
staphilococcus aureus: absence in 1g
bacillus cereus: max. 10 3 cfu/g
mold and yeast: max. 10 3 cfu/g
carbohydrate: 84.00% minimum
fibre: 0.20% maximum
protein: 0.15% maximum
total fat: 0.13% maximum
| Product Type: Starch | Form: Powder | Place of Origin: Brazil |
| Brand Name: Loanda | Type: Tapioca Starch | Specialty: Organic |