| ≥1 piece |
| TAPIOCA SYRUP | |
| Benefit | The best replace cane suger to its briliant fuction |
| Reduce the overall sweet taste while add bulk to the product ( increase total solid) | |
| Stable at high temperature and acid condition, especially stable for candy | |
| Help reduce dry mouth sympton | |
| does not effect flover profile of final prodcut | |
| Moderate viscosity, which can use as thickeing and modeling agent(ch?t t?o ??c, t?o hình) | |
| Prevent crystallizantion | |
| Create shine, crispness, film for hard candy products (Syrup contains a lot of DP2) | |
| Make the product softer, smoother (syrup contains a lot of DP1) | |
| Due to its ability to hold water, it has the ability to reduce water separation and spoilage | |
| Application | Cakes (biscuits, mid-autumn festival) |
| Candy (hard, soft) | |
| Snack/rice cake | |
| Fruit juice | |
| Drinks for bodybuilders | |
| Yogurt | |
| Condensed milk | |
| Sausage/sausage | |
| Cereal | |
| Drying fruits | |
| Specifications | |
| DE | 20-75 |
| BX | 70-85 |
| Appearance | Colorless to yellow tint |
| Storage Type | Away from direct sunlight |
| Shelf Life | 12-18 months |
| Ingredients | Tapioca |
| Instruction for use | Used for food processing |
| Type | Stabilizers, THICKENERS, Powder |
| Place of Origin | Viet Nam |
| Certification | HALAL, KOSHER, ISO |
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