| ≥1 piece |
1. Type: Sauce
2. Taste: Sweet,sour,salt,chilli
3. Color: Red
4. Primary Ingredient: Tomato
Organic TOMATO PASTE
Specification:
| SPECIFICATION OF TOMATO PASTE | ||||
| Raw Material | 100% Fresh Tomato | |||
| Brix | 28-30% | 36-38% | ||
| Processing Type | Cold break, Hot break | |||
| BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) | |||
| 7-9 CM/30 SEC(COLD BREAK) | ||||
| Acidity | ≤8 (g/100g) | |||
| PH | 3.9-4.5 | |||
| A/B Value | 2.0min | |||
| HMC % | ≤50 | |||
| Energy | 82.0 Calories | |||
| Vitamin A | 3300 I.U. | |||
| Sn | ≤200mg/kg | Pb | ≤1mg/kg | |
| Cu | ≤10mg/kg | As | ≤0.5mg/kg | |
| Protein | 3.4 GMS | Fat | 0.4 GMS | |
| Carbohydrate | 18.6 GMS | Calcium | 27.0 GMS | |
| Sodium | 38.0 GMS | Ascorbic Acid | 49.0 MGS | |
| Food Additives | Without any additives and preservatives | |||
| Quality Control System | ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCO and QS Certification | |||
| PACKAGE | 250kg/drum, 20MT/20FCL | |||
| Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the goods. | |||
| Label instructions | ensure product safety | |||
| Shelf Life | 2 years from date of manufacture under appropriate storage conditions | |||
| Commercal strilization | According with the commercial aseptic request | |||
| Process flow | Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – Sterilization - aseptic filling - storage | |||
Natural Tomato:
Tomato Paste:
Tomato Paste in Drum:
Contact Information:
| Product Type: |
Sauce
|
Type: |
Sweet Sauce
|
Form: |
Pasty
|
| Taste: |
Sweet,sour,salt,chilli
|
Color: |
Red
|
Packaging: |
Bag,Bottle,Can (Tinned),Drum,Mason Jar
|
| Certification: |
BRC,FDA,HACCP,ISO
|
Primary Ingredient: |
Tomato
|
Place of Origin: |
Shandong China (Mainland)
|
| Brand Name: |
OPS
|
Model Number: |
28-30%,36-38%
|
Brix: |
28-30%,36-38%
|