| ≥1 piece |
organic vegetable organic edamame with sea salt and hydration
| Characteristic
| Specification |
| Breed and Specification | # 75 with sea salt and hydration |
| Proportion
| 5% Single; 80% Double; 15% Three |
| Color
| Green (Natural soybean color), Color equality, Rust (red color) <0.44 mm
|
| Flavor | Must have natural soybean flavor |
| Number/500 g
| 170-185 pcs |
| Salt Level
| 0.3-0.5 % |
| Microbiology Test
| Aerobic Plate Count à < 1.0 x 10 4 /g Total Coliform à < 3/g E. coli O157:H7à Negative Staphylococcus spp. à Negative Salmonella à Negative Listeria spp. à Negative
|
| Defects
| Blemish, peculiar smell, adulterant, discoloration à None Insect and Pest à None Worm Bite à None Frostbite à None
|
| Pesticide Residue | Must not be detected
|
| Metal Detector
| < Fe 1.5mm ; < SuS 2.0 mm; < Cu 2.0 mm |
| Heavy Metal Analysis | Pb < 10 ppb |
| Other Foreign Materials
| Empty husks, stems, leafs/foliage à none |
| Best Before and Lot#
| 18 months after production and has to be printed on outside box
|
| Certificate of Analysis | Need to be provided for every shipment, including: microbiology test, heavy metal analysis and defects analysis
|
| Style: Frozen | Freezing Process: IQF | Cultivation Type: Organic |
| Part: Leaf | Place of Origin: Shandong China (Mainland) | Model Number: 75# |
| Type: Bean | Processing: IQF | Shelf Life: 18 months |
| Style: Whole |