Organic Wheat Flour,Turkey KARAHAN FLOUR price supplier

product details

Model No:TYPE-65

Origin:Turkey

Brand:KARAHAN FLOUR

It is suitable for all kinds of bread and black oven bread in the bakery stores. It is also used for making bread, bagel, cookie

Moisture: (max.) 14.5%

Ash: (max.) 0.65%

Protein (in a dry product): (min.) 10.5%

Wet gluten: (min.) 29%

Index: (min.) 90%

Delayed index: (min.) 90%

Sedimentation: (min.) 35%

Delayed sedimentation: (min.) 40%

Water absorption: (min.) 60%

Duration of softness: (min.) 3 minutes

Stability: (min.) 7 minutes

Maximum resistance: (135 minutes): (min.) 400 BU

Ability of extend: (135 minutes): 14 cm.

This Product has an Organic Certificate

To have more quantity of products because of its water absorption power.

Well-rising

Well-colour

Thin, elastic and homogen crust.

Homogen inner bread surface

Extended staling time

High tolerance for oven and the other mistakes.

Less yeast usage because of its long stability.

It has a kind of type for making buscuits

It is produced by our modern Roller mill

Type: Self-Rising Flour Made From: Wheat Place of Origin: Turkey

Brand Name: KARAHAN FLOUR Model Number: TYPE-65

Type: Self-Rising Flour	Made From: Wheat	Place of Origin: Turkey
Brand Name: KARAHAN FLOUR	Model Number: TYPE-65