Organic White Wheat Flour,Turkey KARAHAN FLOUR price supplier

product details

Model No:TYPE-55

Origin:Turkey

Brand:KARAHAN FLOUR

It is suitable for all kinds of bread and black oven bread in the bakery stores. It is also used for making bread, bagel

To have more quantity of products because of its water absorption power.

Well-rising

Well-colour

To have an uncracked crust

Homogen inner bread surface

Extended staling time

Less mistakes

Perfect result for all home-made products.

Protein: (min.) 10.5%

Moisture: (max.) 14.5%

Wet gluten: (min.) 26%

Index: (min.) 95%

Sedimentation: (min.) 35%

Water absorption: (min.) 59%

Duration of progress: (min.) 3 minutes

Stability: (min.) 7 minutes

Resistance: (min.) 400 BU

Ability of extend: (min.) 14 cm.

Energy: (min.) 80 cm

This Product has an Organic Certificate

Type: High Gluten flour Made From: Wheat Place of Origin: Turkey

Brand Name: KARAHAN FLOUR Model Number: TYPE-55 Specialty: White Flour

Type: High Gluten flour	Made From: Wheat	Place of Origin: Turkey
Brand Name: KARAHAN FLOUR	Model Number: TYPE-55	Specialty: White Flour