ORGANIC&CONVENTIONAL HAZELNUT,United States price supplier

DESCRIPTION

BLANCHED Hazelnut KERNELS

CALIBRATION                  

From 9 up to 16+ mm with 1-2 mm size differences

PACKING 

10 - 12,5 - 20 - 25 kg NET vacuum packs+cartons 25 kg G/N paper/jute bags, 50 kg G/N jute bags (inner nylon)

STANDARD  MARKING         

producer and product name,origin,weight,lot, prod. & exp. Date

SHELF LIFE

12 months in vacuum (storage under 10 - 15 C, relative humidity Max 65%)

CHEMICAL&PHYSICAL

MOISTURE

% 6 MAX

FAT CONTENT

55 - 68 %

FREE FATTY ACIDS

1 % MAX

COLOUR

brown, typical for variety 

PEROXIDE

1 mEq/kg MAX

 AFLATOXIN B1 

2 ppb MAX  

AFLATOXIN   B1+B2+G1+G2 

4 ppb MAX 

FOREIGN MATTERS

10 pcs / ton MAX (Including shell pieces, dust, other foreign matters)

PARTLY SKINNED

10 % MAX

SKIN PARTS, DUST

0.5 % MAX 

ROTTEN,MOULDED,RANCID

1 % MAX

 SHELL, SKIN PARTS

0.2 % MAX (unshelled, shell&skin parts, hazelnut crumbs&powder) 

BROKEN

2 % MAX

MECHANICALLY DAMAGED

10 % MAX 

SHRIVELLED,LEMONOUS

2 % MAX

OTHER GROUP RATIO

10 % MAX

UNDER/OVER CALIBRE

(+/-) 10 % MAX

MICROBIOLOGICAL

TOTAL PLATE COUNT

2000/gr MAX

SALMONELLA

absent/ 50 gr

absen/gr

E. COLI

absen/gr

MOULD & YEAST

100 cfu/gr MAX

absen/gr