Origin Dark chocolate bar,Singapore Laurent Bernard price supplier

Dark chocolate bar made with cocoa from single origin. Exist in several flavours: 

-  Palmira 68% : the characteristique of Palmira its subtil flavours behind a tannic veil and suav notes of milk and honey. It has exceptional persistence on the palate and notes of freshly baked bread and yellow fruit produce remarkable aromatique sensation.

 

-  Gran Couva 68% : With it’s deep dark colour, reveals subtle variations around intense notes of roasted cocoa beans enveloped by a progressive and persuasive sensation of camphor-like freshness.

 

-  Venezuela 70% : discover a warm, typified taste, with flowery and spicy aromas with long, dense and exceptional notes.

 

-  Madagascar 70% : the aromatique palate, of citrus fruit type, combined with the taste of honey, turns out original with a black in mouth slightly lemony.

 

-  Papouasie 70% : absolute originality! Combined flavours of cut herbs, leather, harmoniously sensual.

 

-  Republic dominicaine 70% : notes rich in Licorice and in red berries, followed by a chain of aromas.

 

-  Ecuador 70%  Fine and subtle flavours. Light attack in mouth, followed by flowers and tea aromas, mingling the palate.