Jamón ibérico is a type of , a produced only in . It is at least 75% , also called the cerdo negro or black pig, the only breed of pig that naturally seeks and eats mainly : according to Spain's Denominación de Origen rules on food products jamón ibérico may be made from cross-bred pigs as long as they are at least 75% ibérico.
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Product Type:
Meat Product
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Type:
Ham
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Place of Origin:
Spain
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