| ≥1 piece |
Vitamin C, vitamin B1, vitamin B2, vitamin A,
nicotine sour, riboflavin, iron, phosphorus, calcium and other little chemical
The Acerola Cherry Original Syrup
The production is a kind of the fruit syrup that is made of the Acerola Cherries .
picked out from those fresh and flavor well-balanced cherry fruit that come
to maturity in high quality,
Made by washing, freshe squeezed,separating and annihilating the bacteria,packing with germfree vacuum-packed technique .
Additive and antiseptic Free .
This productions that completely keep the color, sapor and flavor of Acerola cherry. also the physical and chemistry features.
The packing technique keepinp quality assurance period 12 mouths with its excellence hermetical capability.
Feature:
high nourishment value.
is found that it implies the1800-4000 milligrams extremely high deal vitamin c per 100 grams,
it arouses the galactic attention in the science boundary. The Acerola Cherry has the highest vitamin C content in the planting vegetable at present. From the descend form we know each 100 grams of fruits contain 2445 milligram vitamin C, is 35 times than a lemon, 17 times than a strawberry, also has 11 times more than the guava that has the high ratio of the vitamin C. It is worthy of the name"the king of the vitamin C".
It is the natural sanitarian food, and also the best raw material for the beverage and the food profession.
| Product Type: Juice, FRUIT JUICE | Place of Origin: China (Mainland) | Primary Ingredient: Accrola cherry |
| Type: Puree | Processing Type: Fresh-Squeezed | Feature: Sugar-Free |