Otaru Vanilla Chiffon Cake,Japan price supplier

product details

Origin:Japan

Otaru Vanilla Chiffon Cake

Otaru Vanilla Chiffon Cake

This cake is very moist and has a full flavor of eggs and flour.

The main ingredients of this cake are from Hokkaido.

Hokkaido is the largest northern island of Japan and is known for it's abundance of nature and natural products.

Manufacturing ability is consistant and we can ensure a steady supply.

The RECIPE for this delicious cake is also for sale with technical guidance available.

How to Prepare

Please thaw for approx. 2~3 hours in the refrigerator.

Once thawed please consume within 3 days (72 hours) This includes the date it is thawed.

Keep in fridge at a temperature below 10 degrees after thawing.

Please do not re-freeze as the product will lose it's flavor.

Please contact us for more information.

Product Type:
Cake
Type:
Sponge Cake,Cake
Style:
Frozen

Packaging:
Bag
Shelf Life:
In frozen approx. 30 days, after thawed 3 days.
Place of Origin:
Japan

Product State:
Frozen (-18 below)
Reference No.:
0051-03

Product Type:	Cake	Type:	Sponge Cake,Cake	Style:	Frozen
Packaging:	Bag	Shelf Life:	In frozen approx. 30 days, after thawed 3 days.	Place of Origin:	Japan
Product State:	Frozen (-18 below)	Reference No.:	0051-03