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Greek Ouzo Mytilinis "Psaropoula"
When the bottle ends....there is plenty of it. We are here for you ....
Psaropoula ouzo, is special for its fine aroma and its delicate taste.
In just a few years, Psaropoula ouzo became well known to people of Lesvos island and to all Greek people
At the beginning of the millennium, a new distillery opens in Mytilene, that produces Psaropoula ouzo ; a new proposal for those who love ouzo!!!
Let our psaropoula ouzo attract you and lead you to a special trip, having the quality as your destination.
You will have the best impressions, as long as you respect it!
Taste it with fine local recipes and forget the problems and everyday routine.
When the bottle ends....there is plenty of it. We are here for you ....
We make it especially for you and your friends.
In our facilities, with the most contemporary machines, we produce with love Psaropoula ouzo. Sweat and heady drink, with rich taste that tickles even the most demanding people.
Tradition and experience meet technology and modern equipment, and they are combined to give you the taste that you experience! Cheers!
OUZO is considered the national drink of Greece and belongs in the category of liqueurs. It also falls under the anis group, namely the Alcohol drinks with the aroma of aniseed. The basic difference between ouzo and other drinks with the aniseed aroma is the traditional distillation process.
The drink’s production in Greece began in the mid-19th century and it became very popular after Greek independence. The richness of regional raw materials, such as the great variety of grapes, local spring waters and aromatic plants including fennel, cinnamon, nutmeg, as well as mastic from Chios, has contributed to the high quality of the product. The Greek cities of Tirnavos and Kalamata are reported as ancient points of production, but at the end of the 19th century ouzo production concentrated on the island of Lesvos, where over 30 percent of the liqueur is still made - making the island heavily dependent upon the industry.
According to European Union regulations (1576/1989), a product is named ‘ouzo’ when it comprises at least 20 percent distillation product and the rest is flavoured alcohol. In 1989 the brand ‘ouzo’ was guaranteed as Greek and the exclusive of production was recognised as belonging to Greece.
Ouzo drinking is an art. Or maybe it's a way of life. Whatever it is, the island of is known for it's ouzo.
Most cafe owners in Greece will admit that the best ouzo comes from Lesvos, also known as Mytilini...
The key to drinking ouzo is to eat snacks known as mezedes .
These keep the effects of the alcohol from overwhelming you and enable you to sit and drink slowly for hours in a profoundly calm state of mind where all is beautiful and life is fine. In the villages where life is slow ouzo is partaken day or night.
On Sundays after church the cafeneons are full of lively voices and singing, including sometimes the village priest. In many cafeneons the cooking is done by men, but in some it is a woman who does the cooking and serving and acts as den mother to the old men who come around each day. She knows their likes and dislikes, favorite seats and personal history.
Ouzo can be a kefi-catalyst, an infusion of life that can make a colorless world seem vibrant. ...
*samples available upon request - on payment
| Product Type: Other | Alcohol Content (%): 40 | Color: Pure white, after adding water!!! |
| Packaging: Bottle, Bulk, Gift Packing | Place of Origin: Greece | Brand Name: "PSAROPOULA" Lesvos Greek Ouzo!! |
| Model Number: Cheers!!!! | transparent: pure white |