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Oxidized Starch/Acetyl Oxidized Starch/Cationic Starch,China XINGMAO price supplier

Oxidized Starch/Acetyl Oxidized Starch/Cationic Starch
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity300000 Metric Ton/Metric Tons per Year
CategoryStarch & Flour
Update Time2025-06-10
company profile
Shandong Haofuxing International Trading Co., Ltd.
China
Contact: Mr.Mr. Mary Fu
Tel: 86-536-6056221
Number of Employees:
Business Type:
product details
Model No:GB12308
Origin:Shandong China
Brand:XINGMAO

It's made from NON-GMO maize starch, can be widely used in food making, paper making, textile industry etc.

all our each kind Modified Starch is made from NON-GMO maize starch, they can be widely used in food making, paper makiing, textile undustry etc.

 

 Dear Friends: Good day,As the largest and top corn deeply processing enterprise in Asia, every year we deal with corn More than 2.40 million tons, we can supply you lots of the following superior products:
A, two million tons Corn Starch: including food grade one, industrial one, modified one, oxidized one, cationic one, widely used in food,paper making, textile industry etc,
B, feed and feed additive: corn gluten meal, corn gluten feed, corn germ cake ,
C glucose/syrup: liquid glucose, corn/maltose syrup, oral glucose, dextrose monohydrate, malt dextrin,it can be widely used in making jam, ice cream, candy, drinks and beer brewage and other food,
D edible oil: refined corn oil,
E health product and pharmaceuticals material, feed additive: Inositol (FCCIV AND NF12),
All of them passed the NEW ISO14001, and we enjoy high international prestige, please do not be hesitated to contact me if you are interested in any one, thank you.-Mr. Jacky.

Product Type: Starch Primary Ingredient: CORN STARCH Max. Moisture (%): 13.5%
Color: WHITE Form: Powder Fineness (%): 100
Certification: HACCP, ISO, KOSHER, HALAL Packaging: Bag Weight (kg): 25
Shelf Life: 2 YEARS Place of Origin: Shandong China (Mainland) Brand Name: XINGMAO
Model Number: GB12308 BOTH NATIVE AND MODIFIED STARCH?: YEAH
 
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