| ≥1 piece | 30 |
| No. | Item | Results |
|---|---|---|
| 1 | Product Name | Oyster Extract |
| 2 | Appearance | Yellow Brown Powder |
| 3 | Chinese Name | Mu Li |
| 4 | Plant Source | Oyster Meat |
| 5 | Particle Size | 60-120 Mesh |
| 6 | Taste | Characteristic Of Oyster, Seafood Flavor |
| 7 | Bulk Density | 0.59 G/Ml |
| 8 | Accessory | Dextrin |
| 9 | Extraction Solvent | Water |
| 10 | Extraction Ratio | 2:1 |
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.
Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.
------This paragraph is quoted from Wikipedia 'Oyster'.
| No. | Items | Standard |
|---|---|---|
| 1 | Total Heavy Metals | NMT 20ppm |
| 2 | Lead | NMT 1ppm |
| 3 | Arsenic | NMT 2ppm |
| 4 | Mercury | NMT 0.1ppm |
| No. | Items | Standard |
|---|---|---|
| 1 | Total aerobic microbial count | 1000cfu/g |
| 2 | Total yeasts and molds count | 100cfu/g |
| 3 | Escherichia coli | Absence |
| 4 | Salmonella species | Absence |