| ≥1 piece |
1.Oyster Sauce Stabilizer for food
2.The product is powder form and has no odor and taste.
3.Application:The product which can be used in oyster sauce to thicken and keep the oyster sauce long-term homogeneously suspending.
4.Effect:The cost of using the product is much lower than that of traditional thickeners such as CMC (carboxymethyl cellulose), and the stabilizing effect of the product is increased when used with high-viscosity starch.
5.Use level: 0.5%~3%.
| Place of Origin: Guangdong China (Mainland) | Type: Stabilizers | Brand Name: gangyang |
| Model Number: GY2503 | form: liquid/powder | type: food additives |