Pad Thai with Local Thai Flavor (Pad Mee Korat) & Instant Sauce,Thailand OPPA price supplier

Is making authentic "Pad Thai" tough for you in the kitchen?

Can all of the ingredients be found in your area?

How about the recipe? Can you cook Pad Thai with good taste and authenticity?

 

You no longer need to spend valuable time preparing ingredients because the solution to the problem is here!

 

But HOW?

Our solution creates a tasty Pad Thai with local Thai Flavors called "Pad Mee Korat", which brings out the zesty lime and spicy authentic flavor of Pad Thai. 

 

Our product  " Pad Mee Korat "  includes dry rice noodle with instant SAUCE,  all ready  for you to make a quick meal!!

 

How quick you ask? This product is ready to eat in five minutes!

 

Now, you will experience a real taste of Thai heritage with modern touch, less mess, and still infused with real Pad Thai taste! 

 

General information:

"Pad Thai" is the most popular stir-fried rice noodle dish commonly served as a street food and at casual local restaurant in Thailand. However , " Pad Mee Korat (Pad Thai with Local Thai Flavor)"   was first produced more than hundred years ago at the biggest province of Thailand named "Nakhon Ratchasima (aka Korat city), north-eastern Thailand" and has been  established in the local market throughout Thailand until now.

 

Pad Mee Korat differentiates from Pad Thai due to its own-special noodle type, which is more sticky and a bit thicker, and because of its instant sauce giving a real taste of Thai heritage. 

 

 

 

 

 

1. Put the (given) sauce in a skillet/pan over medium heat. When hot, add favored meat (pork, chicken, shrimp, prawn, beef, scallop, etc).

2. Add 1.5 glass of water (450 ml) and raise the heat to high until boiled. Put (given) dry noodles (no need to soak in the water first, unlike Pad Thai).

3. Stir occasionally, until the noodles are heated thoroughly and turn to brown and almost dry. Turn down the heat to low-medium, add eggs (if you'd like) and scramble quickly for a minute almost flat against the bottom of the pan, then add favored veggies (i.e. bean sprouts).

4. Stir occasionally and toss once or twice, and transfer the contents of the pan to a serving plate. Top with the peanuts, cilantro, chilies, and remaining bean sprouts. Serve with the lime wedges.

 

What are the ingredients of instant Sauce given inside the product?

Fish sauce, palm sugar, tamarind paste, lime, salt, garlic, vegetable oil.

 

(Following photo used for Ads only).