| ≥1 piece |
Spiced Cow Cheese
Ingredients: Pasteurized Cow Milk, Leaven, Curdling, Calcium Cloride and Salt.
Fat Substance in the dry extract: 45-60%
| Product Type: Cheese | Type: Plate | cheese Type: Portugueses |
| Processing Type: Fermented | Origin: Cow | Packaging: Box |
| Certification: HACCP, ISO | Shape: Plate | Fat Content (%): 45-60% |
| Shelf Life: 1 Year | Weight (kg): 1.2 | Place of Origin: Portugal |
| Brand Name: Paiva | Model Number: Apimentado (Spiced) | Texture: Semi-Soft - Hard |