| ≥1 piece |
Flamengo Cow Cheese
Ingredients: Pasteurized Cow Milk, Leaven, Rennet, Calcium Cloride and Salt.
Fat Substance in the dry extract: 45-60%
| Product Type: Cheese | Type: Portuguese Flamengo | cheese Type: Edam |
| Processing Type: Fermented | Origin: Cow | Packaging: Box |
| Certification: HACCP, ISO | Shape: Ball Bar or Slices | Fat Content (%): 45-60% |
| Shelf Life: 1 Year | Weight (kg): 1.2 | Place of Origin: Portugal |
| Brand Name: Paiva | Model Number: Amanteigado (Buterred) | Texture: Soft & Semi-Soft |