| ≥1 piece |
Palamidas Extra Virgin Olive Oil typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives.
Ideal for dressings, sea food, seasonings, dipping.
Harvest Time: All Season Olives: Domat, Uslu, Gemlik varieties
Region : Akhisar (Aegean side of Turkey)
Aroma: Green Tomato Leaf, Artichoke, Almond
Taste: Balanced Acidity: < 0,8 %
100% extra virgin olive oil from turkey aegean side.
Hand pickup
Cold pressed
Farming family company
We have 500.000 sqm olive groves
Quality control under state control
Halal Certificate
ISO 9001:2008
ISO 22500