| ≥1 piece |
PALAPA flour.html" target='_blank'>Wheat Flour Protein GLUTEN SOFT
Snacks, Biscuit Flour.
We are from P.T. Pioneer flourmill, producing Flour quality with a friendly price.
Flour we will make the dough more fibrous and NUTRITIOUS SMOOTH (SNI), which will make you more delicious homemade cakes, make the dough MORE, with low water levels, and most importantly affordable PRICE.
Our flagship product product:
1. Flour PALAPA (soft grade flour)
Flour that can be used to make PASTRY, fried foods, etc.,
Tepung Terigu PALAPA - Indoflour
PARAMETER SOFT
% Moisture max. 14, 5
% Protein ( Nx5, 7) ( d.b) max. 10, 5
% Ash ( d.b) max. 0, 5
% Gluten Wet 27 – 30
% Granulation
Pass Through 140 µ min 75
> 200 µ max 5
| Type: |
Pastry Flour
|
Made From: |
Wheat
|
Certification: |
HALAL
|
| Max. Moisture (%): |
14
|
Fineness (%): |
10
|
Grade: |
GLUTEN 30 SOFT
|
| Weight (kg): |
25 kg
|
Place of Origin: |
Propinsi Jawa Timur Indonesia
|
Brand Name: |
PALAPA
|
| Packaging: |
Bag
|