| ≥1 piece |
Applications
- Confectionery: candy, caramel, chocolate, fruits in honey syrup, shortcake, biscuit, Shortbread
- Cakes: sponge cake, topping on a cake, fillings
- Gums: chewing gum, tooth friendly gum
- Ices: ice cream, ice candy, sherbet
- Beverage: powdered juice, lemonade, squash, milk, lactic acid beverage, alcoholic beverage,and functional beverage
- Gems: chocolate paste, raisin jams
- Dessert: jelly, sweet jellybeans
- Others: toothpaste, cold syrup
Quality and packaging Items Specification
Apperance White crystalline
Color
white
Taste
sweet
Solubility
readily soluble
Impurity
no macroscopic extraneous impurity
melt point
162-165
Contents
95%
Other sugars
?ü4.0%
water content
?ê¨without crystal water?ê?
?ü1%
ash content
?ü0.1%
arsenic?ê¨as As?ê?
?ü0.00005 0.5mg/kg
lead(as pb)
?ü0.0001 1mg/kg
copper
?ü0.0002 2mg/kg
nickel
?ü0.0002 2mg/kg
heavy metal
?ü0.0010 10mg/kg
BacteriasBacleria quantity
(CFU/g?ê?
?ü350
Colon bacillus Bacleriaquantity?ê¨CFU/g?ê?
?ü30
Causative organism
?ê¨enterococcus and enteropathogenic bacteria) No
packaing 25kg/sack?ê?50kg/sack
0.5 kg/sack