| Spec. (Packing) | | 780g x 10 | | | | | | | | | | Loadible Q'ty | | 20' | | 1,480 | | | | | | 40' | | 3,120 | | | | | | | | | | CBM (CT) | | 0.0183 | | | | | | | | | | Shell life | | 8 months | | | | | | | | | | | | | Korean traditional cold bean noodle with soup. - Using the best quality flour for the good tasting - Good for family healthy food & children with plenty of nutrition. - Available for modern breakfast. | | 1. Put the bean soup in cool condition for better tasting. (Do not freeze it) 2. Leave it to boiled water for 3~4min. 3. Put the bean-noodle in a bowl after rinsing it with cold water. 4. Mixed with a sesame, chopped cucumber, cold bean-soup and enjoy. | |