| ≥1 piece |
pale Barley+malt-p1.html" target='_blank'>barley malt:
1.barley malt for beer brewing.
2. barley malt of pale and black
3. extract Fine Grind of 80.8
4. malt
Pale barley malt:
| Variety | Pale barley malt | Date: 2011-1-13 |
| Specification | Unit | Analysis Value |
| Moisture | % | 4.8 |
| Impurity | % | 0.27 |
| ThousandKernel Weight | g | 36.9 |
| Saccharification Time | min | max.10 |
| Filtration Time | min | 30 |
| Wort Colour | ASBC | 4.25 |
| Boiled Wort Colour | ASBC | 8.25 |
| Wort Viscosity | mpa.s | 1.51 |
| PH | 5.98 | |
| Total Wort Acid | ml/100ml | 1.47 |
| Diastatic Power | WK | 289 |
| Extract Fine Grind | %,dm | 80.8 |
| F-C Extract Diff | %,dm | 1.2 |
| Total Nitrogen | %,dm | 1.696 |
| Soluble Nitrogen | %,dm | 0.751 |
| Kolbach Index | % | 44.3 |
| a-Aminno Nigrogen | mg/100g,dm | 163 |
| Friability | % | 86 |
| Homogeneity | % | 99 |
| Whole Glassy Kernel | % | 0.4 |
Contact information :
MEC BREW
Liaoning MEC Group Co., Ltd
No.25 Tongxing Str, Dalian, 116001, China
Tel: 0086-411-3980 3741
Fax: 0086-411-3980 3301
www.mecbrew.com
| Type: Other | Product Type: barley | Primary Ingredient: barley malt |
| Processing Type: Baked | Style: Dried | Feature: high extraction, high enzyme activity |
| Packaging: Bag, Polypropylene (PP) Knitted bags | Certification: QS | Weight (kg): 50 |
| Place of Origin: Liaoning China (Mainland) | Brand Name: Longem | Type: pale barley malt, black barley malt |
| Place of origin: Australia | Moisture: 4.8% | Homogeneity: 99% |