| ≥1 piece |
1.Palm esterified Margarine
2.Made from premium PALM OIL
3.Special technology
4.No trans-fatty acid
5.ISO;HALAL;QS;HACCP
Table margarine,Palm esterified margarine,Bakery margarine,Palm oil based margarine,Vegetable margarine,Cakes margarine,Pasty margarine oil,Butter margarine,Vegetable cooking margarine oil,Palm based margarine,Vegaetable fat margarine,Vegetable baking margarine from palm oil,Margarine emusifier
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1.Features
1)100% made from pure quality palm oil.
2)Esterification technology instead of hydrogenation,which doesn't produce trans-fatty acid.
3)Lower cost,healthy substitute for natural cow milk butter,same flavor,same property
4)Good emusifier,whipping property.Suitable for bakery,beverage,candy.
5) Storage :Cool and dry places,avoiding direct sunlight.
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2.Specification
| COA of Margarine | ||
| No. | Item of test | Results of test |
| 1 | Sense | Appearance is yellow. Taste and smell are good. Tissue is well- proportioned, no mildew, and no impurity |
| 2 | Fat content % | 82.1 |
| 3 | Acid value mgKOH/g | 0.47 |
| 4 | Peroxide value meq/kg | 0.3 |
| 5 | Melting point °C | 39.2 |
| 6 | Arsenic, mg/kg | Not detected |
| 7 | Lead mg/kg | Not detected |
| 8 | Copper mg/kg | Not detected |
| 9 | Nickel mg/kg | Not detected |
| 10 | TPC cfu /g | <10 |
| 11 | Coliform MPN/100g | <30 |
| 12 | Salmonella /25g | Not detected |
| 13 | Shigella/25g | Not detected |
| 14 | Staphylococcus Aureus /0.5g | Not detected |
| 15 | Tans Fatty Acid g/100g | 0.09 |
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3.Our distinguished advantage
•Premium material:selective high quality palm oil.
•Esterification technology,which doesn't produce trans-fatty acid.
•Reliable service
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4.About us
• Our company are a professional maufactory of oil&fat.We specialize in oil for bakery,beverage,candy:shortening,margarine,butter.
Feel free to contact us if you have any queries.We are always at your service!Looking forward to establish a long-term business relation with you!!
| Product Type: Butter | Type: Wood Oil | Variety: Unsalted |
| Processing Type: Esterification | Form: Pasty | Origin: Palm oil |
| Fat Content (%): 82% | Certification: BRC, GMP, HACCP, ISO, QS, HALAL;... | Place of Origin: Anhui China (Mainland) |
| Packaging: Bag, Box, Can (Tinned), Drum, Vacuum... | Shelf Life: 12 months | Weight (kg): 25kg |
| Brand Name: Wanmei,Kangermei,OEM | Model Number: KEMM-100002 | Color: Creamy white to light yellow |
| Salted/Unsalted: Unsalted | Flavor: Butter flavor | Fat: 82%(min) |
| Moisture: 16%(max) | Acid value: 0.5 mgKOH/g | Melting point: 28-39 ℃ |
| Peroxide value: 0.3 meq/kg | Grade: Premium | Shelf life: 12 months |