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Palm kernel olein
Palm kernel olein is the liquid fraction of palm kernel oil obtained when the oil is fractionated. The oil can be hydrogenated, giving a sharper melting profile, enabling its use in coating fats. The oil is also very useful for margarine fats when interesterified with palm stearin.
FFA (As Lauric) 0.1% max
M & I 0.1% max.
Iodine Value (Wijs) 21 min.
Colour 5 ¼” (Lovi Cell) Red 1.5 max.