| ≥1 piece |
Technical Characteristics:
Free fatty acids as % oleic acid max. 0.05
Moisture and Impurities % max. 0.05
Taste bland
Iodine value g 12/100g min. 48 max. 56
Melting Point °C 38
Oxidative stability Rancimat, 120 °C hours: 11 min
Density 20°C Kg/m³ 912
Density 50°C Kg/m³ 892
Flame Point °C 360
Flash Point °C 320
Viscosity 50°C mm²/s 28
Carbon Residue wt. % 0.20
Cetane Number 50
Caloric value kj/kg min. 37000
Sulphur mg/kg 3
Phosphor mg/kg
HS( Harmonized System) Code--15119010