| ≥1 piece |
Palm oil used domestically, in restaurants, fast food outlets and in large-scale preparation of fried potato products and other Snack Foods in large-scale food manufacture. For the large scale frying of potato chips, palm olein or a blend of palm olein with soya or rapeseed oil is preferred. This is because the surface appearance of the finished product is improved. French fries are often purchased as part fried and deep frozen products.Palm oil, with its moderate linoelic acid content and high level of natural antioxidants, is suitable for direct use in most frying applications, and frying is a major use of palm oil worldwide. Oils containing significant levels of linoelic acid are not recommended for frying, unless they have been hydrogenated to reduce the content of these labile components. Palm oil resists oxidation and rancidity, which means products made using palm oil have extended shelf lives.
Palm oil - RBD Palm Olein
Description :
Palm oil is produced from the fruit of the Oil Palm Elaeis Guinnesis, found in Africa, South East Asia and Latin America. Palm oil is extracted and refined through pressing and crushing and not by the use of chemical solvents.
Palm oil, with its moderate linoelic acid content and high level of Natural A ntioxidants, is suitable for direct use in most frying applications, and frying is a major use of palm oil worldwide. Oils containing significant levels of linoelic acid are not recommended for frying, unless they have been hydrogenated to reduce the content of these labile components. Palm oil resists oxidation and rancidity, which means products made using palm oil have extended shelf lives.
Palm oil is largely used as cooking oil and in Industrial Frying. The oil is high in Olefins,a valuable chemical group that can be processed into many non-food products also. Various Packing are available from 1 Liters’ to 21 Metric tonnes. The different grades include CP-6, CP-8, CP-10 for the different needs of the Consumers.