| ≥1 piece |
EFINED PALM OIL , REFINED PALM KERNEL OIL,
CRUDE PALM OIL
Free Fatty Acid = Max 0.1%
Moisture = Max 0.1%
Iodine Value = Min 56 WIJ's
Slip Melting Point = Max 24 deg. C
Color (5.25"LBD) = Max 3R
Cloud Point = Max 10 deg. C
Appearance = white to pale yellow solid to semisolid lard-like
fat
Flavor and Odor = Bland, odorless
cp8 RBD PALM OLEIN
ANALYSIS METHOD RESULTS
FFA (AS PALMITIC) AOCS Ca 5a-40 0.1% MAX
MOISTURE & IMPURITIES AOCS Ca 2C-25&ACOS Ca
3a-46 0.01%
IODINE VALUE (WIJS) AOCS cd 2 d-92 58
COLOUR, (LOV.51/4”,CELL) AOCS Cc 13e-92 2.7R 30Y
CLOUD POINT, (Deg C) AOCS Cc 6-25 8C
SLIP MELTING POINT, (Deg C) AOCS Cc 3-25 24.6C
PRODUCT SHELF LIFE: 2 YEARS
INGREDIENTS: 100% PALM OIL
CP10 RBD PALM OLEIN
ANALYSIS METHOD RESULTS
FFA (AS PALMITIC) AOCS Ca 5a-40 0.1% MAX
MOISTURE & IMPURITIES AOCS Ca 2C-25&ACOS Ca
3a-46 0.01%
IODINE VALUE (WIJS) AOCS cd 1 d-92 56 Min
COLOUR, (LOV.51/4”,CELL) AOCS Cc 13e-92 3R 30Y
CLOUD POINT, (Deg C) AOCS Cc 6-25 10C Max
SLIP MELTING POINT, (Deg C) AOCS Cc 3-25 24C Max
PRODUCT SHELF LIFE: 2 YEARS
INGREDIENTS: 100% PALM OIL