| ≥1 piece |
Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. In non-tropical climates in cooler temperatures the oil tends to be orange, like a carrot.
Crude palm oil
Specs: Export standard
A) free fatty acid (ffa):5.0%max
B) moisture& impurity value (miv):0.05%max
C) iodine value (iv):51%max