Palm Stearin,Malaysia Stearin price supplier

Palm Stearin is the solid fraction obtained from the fractionation of Refined Bleached and Deodorized Palm Oil. It is mainly used by the food industry.

used in:

-in dough for biscuits
-in chocolate and confectionery products
-in snacks, crisps, ...

FFA (%) Max:                        0.08-0.10
Moisture & Impurities (%) Max:   0.01 or 0.02
IV:                               30 to 54 or customer's specifications
PV (meq O²/kg):                 0.8 to 3.5 or customer's specifications
Melting Point (°C):            36 to 55 or customer's specifications
Taste/Odour:                      Bland
Colour (5 ¼" Lovibond) R:       ranging from 2.8 to 4.5 or customer's specifications
Colour (5 ¼" Lovibond) Y:      30-35