| ≥1 piece |
Pandan leaf adds Flavour to food articles.
Botanical name of plant is Pandanus amaryllifolius . Economic part is leaf which is used as flavour Enhancer in food especially rice.
It contains aroma compound 2-acetyl-1-pyrroline which is used as an essential flavouring agent, it is plant origin and safe for use.
Other Names:
Screw pine leaf
Khewra
Rampe
Skrupalm
Kathey
| Product Type: Flavor Enhancers | Effects: Food flavour enhancer | Form: Solid |
| Packaging: Box | Place of Origin: Karnataka India | Fresh Leaves: Green |