| ≥1 piece |
.Paneer is a type of soft, crumbly cheese native to India
The cheese is considered to be an acid setcheese, which means that the cheese is curdled and set with theassistance of an acid such as lemon or lime juice, rather than and bacteria, as is the case with most cheeses. Paneer is also considered to be a fresh cheese, and it is never aged. In addition, since paneerhas no rennet, it is safe for vegetarians to eat. Since it is made withwhole milk, it is also very high in protein, making it a sound additionto a vegetarian diet.
One of the most famous dishes with paneer is palak paneer, a curry made with spinach and fried paneer.The cheese is often used in curries since it absorbs Flavors veryreadily. When sliced into cubes and deep fried, the cheese tends tohold its shape very well. It can also be crumbled into a curry, takingadvantage of the cheese's naturally crumbly nature. The non-meltingcheese appears in desserts and as a filling for stuffed foods andbreads as well
| Product Type: Other | Use: Food | Place of Origin: Delhi India |
| Brand Name: hirdesh paneer | Model Number: paneer | color: white |
| Texture: Soft |