Panettoni and Pastries,Brazil VALENTINO price supplier

 

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PANETTONE

The classic italian cake with the rich taste and natural goodness that will enjoy. The original recipe is characterized by a fragrant and scented dough, rich in butter, eggs, raisins and candied fruit. The dought is raised naturally in a special paper from until it reaches the traditional and famous rounded shape.

 

 

PANDORO

A tender, delicate specialty made according to the classical italian recipe. A soft mixture, fragrant and light, exquisitely leavened, rich in eggs and butter. The sweet symbol of italian festivities.

A classic recipe reinterpretated by Valentino. The soft dough is filled with either a delicious Hazelnut cream. The cake is covered with a layer of Chocolate-p1.html" target='_blank'> Dark chocolate and the upper decoration is white or dark chocolate chips.

 

 

Industria Dolciaria Valentino S.r.l. took on its present corporate format in 1979 as a direct continuation of a family qwned and operated company fonded in 1952 at Isernia in the region of Molise.

Respect for traditional processing systems combined with the application of modern technologies and the support of strict controls over raw materials and finished products has assurde Talentino a fine reputation in Italian confectionery.

Valentino’s output includes products of the Italian confectionery tradition, like Panettone, Pandoro and Colomba in classic and special versions as well as other goods that are typically consumed by Italians at breakfast, such as Croissants, Krapfen and Pandorino in various format and flavors.