| ≥1 piece |
| Pangasius fillet basa fish (dory/ sutchi/sushi/swai/catfish/white fish/river cobbler vietnam) welltrimmed, red meat off. Skype: seafood.sobico | |||||||
| Product Code : SBC-F008 | |||||||
| Latin name | : Pangasius Hypophthalmus | ||||||
| Origin | : Vietnam ( whole year round ) | ||||||
| Specification | : white fillet, welltrimmed, skinless, boneless, red meat on, belly off, fat off. | ||||||
| Glazing ( % ) | : 10%, 20%, 30%,40%, 50%....customer’s need. | ||||||
| Size | : 60/120, 120/170, 170/220, 220/280, 300 up (gr/pcs) | ||||||
| OR 2/3, 5/7, 7/9, 9/up (oz/pc) | |||||||
| Packing | : the specification & brand are up to customer’s demand. | ||||||
| + IQF, 1kg x 10/PE with header/CTN ( standard packing ) | |||||||
| + Bulk Pack, Shatterpack, Block : 5kg x 2 / layer / CTN or 11 lbs x 2 / layer / CTN…. | |||||||
| + Other packing : IWP, Interleave pack, cuum pack…. | |||||||
| Minium quantity | : 1 x 20’ ft FCL ( 12 MT ) | ||||||
| Price | : FOB – CFR – CNF – CIF…customer’s request | ||||||
| Time of loading | : within 02 weeks after confirming LC or receiving TT 20% advance amount from the buyer. | ||||||