Pangasius pork paste ball,Vietnam price supplier

* Ingredient:

Pangasius meat, pork, sugar, salt,pepper, arlic.

* Vitamin content:

Protid                          (g/100g)                       13,74

Lipid                            (g/100g)                       11,04

Glucid                          (g/100g)                       4,33

Calories                        (Kcal/100g)                  171,64

Synthetic sugar             (g/100g)                       2,46

Natri                            (mg/kg)                        5,64

* Instructions for usage:

- Disintegrate freezingly by nature or by microwave oven to use at once

- Fry in oil at temperature 140-160oC until become cooked in golden all.

- Bake by microwave oven. 

- Steam.

- Cook & eat with vegetable: added with tart, or sweet flavour.

- Use with water-dots, chili sauce.

* Storage:

-18oC or put in the freezing  drawer of a refrigerator.