| ≥1 piece |
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Pangasius steak/slice 30% glazing (dory fish/ sutchi/sushi/swai/catfish/white fish/river cobbler). Skype: seafood.sobico |
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Product Code : SBC-SK001 |
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| Latin name | : Pangasius Hypophthalmus | ||||||
| Origin | : Vietnam ( whole year ) | ||||||
| Specification | : Fish cut across, skin on, bone-in, fin off | ||||||
| Glazing ( % ) | : 10%, 20%, 30%....customer’s need. | ||||||
| Size | : 100 - 140, thick 2-3 cm | ||||||
| 300 up, thick 5-6 cm | |||||||
| Packing | : the specification & brand are up to customer’s demand. | ||||||
| + IQF, bulk pack, 15 lbs / carton | |||||||
| + IQF, 7-8 pieces / 1kg x 10 bags / carton | |||||||
| + IQF, 4-5 pieces / 1kg x10 bags / carton | |||||||
| Minium order | : 1 x 20’ ft FCL ( 12 MT ) | ||||||
| Price | : FOB – CFR – CNF – CIF…customer’s request | ||||||
| Time of loading | : within 02 weeks after confirming LC or receiving TT 20% advance amount from buyer. | ||||||