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PANGASIUS HYPOPHTHALMUS (TRA / BASA), VIET NAM seafood ** WHOLE ROUND Specification: _ Head on, gutted _ Head on, no gutted _ Head off, gutted Size(g/pcs): 500-800, 800 up Treatment: European Standard (STPP < 0.5%) Glazing: 0-5% or Your Requirement
STEAK: Specification : Head off, gutted, tail off Size: 3-4cm, 140+gr/pcs Treatment: European Standard (STPP < 0.5%) Glazing: 5%, 10%, 15%, 20%, or Your Requirement
UNTRIMMED FILLET: Specification : Bone off, skin off, fat on, red meat on, belly on Size(g/pcs): 170-220, 220 up Treatment: European Standard (STPP < 0.5%) Glazing: 5%, 10%, 15%, 20%, or Your Requirement
WELL-TRIMMED FILLET: Specification : Bone off, skin off, fat off, red mead off, belly off Size(g/pcs): 120-170, 170-220, 220-300, 300 up Treatment: European Standard (STPP < 0.5%)
Glazing: 5%, 10%, 15%, 20%, or Your Requirement
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