| ≥1 piece |
Panipuri Masala
Method of use:
Make a paste of 3-4 green chillies, one small piece Ginger, 8-10 mint leaves and some coriander leaves. Take one and a half liters of water, the paste and 50 gms Jalaram Super Panipuri Power and mix well. Add Lemon juice and rock salt for the tangy flavour and serve it chilled. For the panipuri mixture, take boiled potatoes, boiled black pulse and salted boondi and mix. Fill this mixture in the puris and serve.
Ingredients :
Dry Mango, Rock Salt, Black Salt, Cumin, Black Pepper, I. Salt, Chilly, Compounded Asafoetida, Coriander, Cinnamon, Citric Acid, Dhy. Mint, Extract Tamarind, Clove Leaves (Not Curry Powder)
| Pani-Puri Masala | |
| Nutrition Information (approx.) Per 100g | |
| Calories | 244 kcal |
| Total Fat | 3.20 g |
| Saturated Fat | 0.52 g |
| Polyunsaturated Fat | 1.54 g |
| Monounsaturated Fat | 0.38 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13670 mg |
| Total Carbohydrate | 46.68 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0 g |
| Protein | 7.12 g |
| Vitamin A | 0 µg |
| Vitamin C | 18.89 mg |
| Calcium | 140 mg |
| Iron | 8.45 mg |
| Place of Origin: Gujarat India |