Panipuri Masala ( Blended Spices ),India price supplier

product details

Origin:

It is used as a taste Enhancer added to pani which is taken with garnished puries a famous North Indian chat.

Descriptions
It is used as a taste enhancer added to pani which is taken with garnished puries a famous North Indian chat.

It gives a tangy flavour and a little spice which is very much needed for chats

Panipuri Masala

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From Here ---Blended Spice--- Channa Masala Chat Masala chicken Masala Fish Masala garam masala Gobi manchuri Kabab Masala Noodles Masala Super Garam Masala Super Chicken Masala Tandoori Chicken Pulav/Biryani Masala Pav Bhaji Masala Panipuri Masala Kitchen King Masala Sabji Masala

Recipe
To prepare the pani for 100 puris grind to paste 2 cups of mint leaves, 8-10 green chilles, 1 ginger and 1 sour lime.

Add the paste to ½ lit. of water and salt to tast.

Add 2 tbsp of EXPO PANI PURI MASALA. For added taste you may add Amchur Powder to taste.

Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers the puris.

Type: Masala Processing Type: Blended Drying Process: AD