Papaya,Sri Lanka Tropical & Folk price supplier

Ceylon Yellow papaya

Ceylon Yellow Papaya is the early variety called Solo – in Hawaii which progressively mixed with native and some other hybrid species but produce ultimate tasty and nutritional properties of the fruit which finally recognized and substituted as Ceylon Yellow Papaya.

The fruits are greenish while it gets yellowish maturity, but still the skin is harder when the colour

is bright yellow and even the fruit is ripened.

The flesh of the fruit is extreme bright yellow also sweet in taste and aroma. The seeds are small black bold but not to be found always, if found in some fruits only. Average weight around

750g – 1.60kg and almost the fruits are shape in round.

Ceylon Red Lady

Ceylon Red Papaya originates in Taiwan and found finest destination in Sri Lankan land to
produce the finest tasty and nutritional properties merited by global tasters.

The fruits are shaped with Long or Oblong and get around 2 kg average weights, also the
hard skin is great feature for long transportation. Reddish flesh and sweet aroma of Red
Papaya is the specification of the variety and plenty of thick bold black seeds can be found
in the inside.

Lighten yellow stripe of the rear portion is the normal signal for the harvest stage, however
the transportation duration and the outside air temperature will be accountable for post
harvest precautions and we always coordinate with order specifications for store periods
before the harvest and packing.