PAPAYA POWDER,Ecuador price supplier

Made from the flesh of Maradol Roja Papaya grown all year round in Ecuador on 20% green banana as carrier.

ORGANOLEPTIC DESCRIPTION:
The coloUr of the papaya powder is orange- yellow. The reconstituted product made with one part powder and nine parts water has de colour, odour and flavour of boiled papaya.

PROCESSING :
Produced by ripening, blanching, extracting, pulping, dosing green banana carrier and the mixture. Then drum drying it and milling it.

INGREDIENTS:
Papaya and green banana.

CHEMICAL AND PHYSICAL PARAMETERS:
Product density (grams / litre) ..........................................500 - 650
Granulometry (Max. % retained U.S. mesh 60) .............................10
Moisture (percent). maximum ......................................................5
Protein (percent). .......................................................................5
Fat (percent). ..........................................................................1.0
Carbohydrates (percent) ............................................................85
Ash (percent). ............................................................................4
Calorific value (percent). ..........................................................368
Dietary Fibre (percent) .................................................................7

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) ..............................2.500
Yeast & Moulds ( maximum CFU / gram) ....................................100
Coliforms (CFU/gram) ...............................................None derected
Staphylococcus (CFU/gram) ........................................None detected
Salmonella (CFU/100 gram) .......................................None detected

APPLICATIONS:
Confoco® Papaya powder is ideal for dry fruit preparations, powdered drinks, cake mixes, etc. The powder reconstituted 9:1 with water is used in the same traditional uses as crushed papaya allowing for the presence of the starch carrier. Suitable for fruit preparations, nectars, drinks, cakes, muffins, pies, bread, some frozen desserts, and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (15 - 27°C / 59 - 80°F) in the sealed original packaging.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO compliant.
Plant is HACCP certified

PACKAGING:
1 x 25 Kg/55 lb bag-in-box. Gross wt. 26 kg/57.2 lb per box. Polyethylene bag.
Box/Carton dimensions 29.7 x 29.7 x 49.5 cm/11.4 x 11.4 x 19.4 inches (exterior size).