| ≥1 piece |
all kind of pulps are available here
| Specifications | For Yellow papaya Pulp | ||||||||||||||||||
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| MICROBIOLOGICAL STANDARDS | ||||||||||||||||||
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| “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination. | ||||||||||||||||||
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| NOTE: The specification is based on FPO – 1955 and AIJN code of practices. | ||||||||||||||||||
| Style: |
Canned
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Preservation Process: |
Brine
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Certification: |
BRC,FDA,HACCP,HALAL,ISO,KOSHER
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| Weight (kg): |
1
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Shelf Life: |
18 months
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Place of Origin: |
Tamil Nadu India
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| Brand Name: |
Branded
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