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papaya pulp/red papaya pulp/yellow papaya pulp,India Branded price supplier

papaya pulp/red papaya pulp/yellow papaya pulp
min.order / fob price
≥1 piece
OriginTamil Nadu India
Production Capacity500 Metric Ton/Metric Tons per Month
CategoryCanned Fruits
Update Time2025-08-23
company profile
J.J. OVERSEAS
India
Contact: Mr.Mr. DR THANGAVEL V
Tel: 91-44-29004955
Number of Employees: 5 - 10 People
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Tamil Nadu India
Brand:Branded

all kind of pulps are available here

Specifications

  For Yellow papaya Pulp

 

 

ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:

 

Appearance

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Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.

Aroma & favour

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Characteristic prominent, well-expressed aroma of natural ripe Red/Yellow Papaya and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour.

Taste

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Characteristic, pleasant typical acidic sweet taste of natural ripe Red/Yellow Papaya. Free from any objectionable off taste and after taste.

 


Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks


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Orangish Red /Yellow
9o Min.
0.45 – 0.60. (As % anhydrous citric acid W/W)
3.75 – 4.00
8 – 12 Cm/30sec. [Bostwick]
< 5 no per 10 gms
3 per 10 gms

 

 

 

MICROBIOLOGICAL STANDARDS

 

 

 

Total Plate Count
yeast and Mold
Coliform
Pathogens

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<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram

 

“Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination.

 

 

 

PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

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Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
18 months from the date of production under above mentioned Storage conditions

 

 

 

NOTE: The specification is based on FPO – 1955 and AIJN code of practices.

 

Style:
Canned
Preservation Process:
Brine
Certification:
BRC,FDA,HACCP,HALAL,ISO,KOSHER
Weight (kg):
1
Shelf Life:
18 months
Place of Origin:
Tamil Nadu India
Brand Name:
Branded
 
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