In Korea, there are not many Sauces developed to use for cooking.
The sauce for uncooked vegetables is Ssamjang.
Type of the product and where to use
- Ssamjang can be made of various ingredients including fermented Soybeans, wheat, barley, rice/barley bran, However, Makama's Ssamjang is made of steamed wheat or fermented soybeans with red pepper.
Makama's Ssamjang js matured enough. If salinity is low, the fermentation process of lactic acid is accelerated and the taste of the product can turn sour. So our products maintain an adequate level of salinity.
Makama's Ssamjang can be used in a variety of ways.
Our recommendation is to use our Ssamjang in roasting minced pork and onions together with oil. You can have delicious and highly nutritious food.